
The Montana Scramble
Eggs scrambled with your choice of meat, cottage potatoes, peppers, onions, and sharp cheddar. Add biscuits & gravy on the side.
Family-owned and hand-crafted in Clovis since 1994 — breakfast all day, hand-cut steaks, and a miniature railroad running overhead.



On August 14, 1994, Richard and Teresa Claborn opened a small storefront in Clovis with a simple idea — a place that served more than meals. It would be a gathering spot for the whole community.
Richard worked construction in San Francisco through the week and poured himself into the café on weekends; Teresa ran the floor seven days a week. Their kids, Jimmy and Pam, grew up between the tables. As the regulars kept coming, 45 seats became 120, and in 2009 the café rolled into its home at Shaw & Academy.
All these years later, Richard, Teresa, and their daughter Pam are still here — and the staff still feel like family.
Look up while you eat and you'll catch it — a miniature train circling the dining room on its own little railway, the same way it has for years.
The hand-painted mural, the vintage depot photographs, the friendly chef standing watch by the door — every corner leans into the railroad theme that gave the café its name. It's charm you can't fake, built one regular and one holiday breakfast at a time.
A place to gather — for all ages.
The griddle fires up at 6 a.m. sharp, every single morning.
Feels like stepping back in time — friendly faces, big plates, and that little train going around. Our family's Sunday spot for years.— A Clovis Regular